I've decided to combine my local start-ups /entrepreneurial blog with my current lifestyle blog. I have always been interested in the ideas that come from them and hearing from their experience, makes me realize its indeed what you decide to make out of life that creates your future. Its your choice and action.
DON'T LIVE WITH REGRETS.
And most importantly, I hope my sharing of the following will inspire many locals to do the same.
To give them courage to spearhead their idea.
My articles will range from getting from sources online, my friends, my alma mater and also some upfront interviews that I do when I hold events.
#1 Interview: Ameba School house
Industry Child education
Founder: Tan Xinhui
Address:998 Bendemeer Road
Email: enquiry@amebaschoolhouse.com
Gotten from SMU Alumni Site on one of its Alumni Business Profile
What sets Ameba School house apart from other preschool education provider? TXH: The approach that we are adopting is very similar to my SMU experience - It is mainly project driven.
SMU
has given us the opportunity to give back to the society. I contributed
to this in my previous work places and I want to bring this spirit into
Ameba Schoolhouse. Charity events will be incorporated into the
school’s calendar. We look forward to having parents work with us on
these projects.
In Ameba
Schoolhouse, we try our best to go green in our operations and encourage
families to do the same. Over time, the intention is to encourage
parents’ involvement by contributing recycled items that we need for the
classroom.
On the food
and beverage front, we are unlike many schools which serve mainly
porridge and noodle soup. At Ameba, we aim to serve a variety of
delicious and nutritious food.
What is the Ameba’s philosophy? TXH:
We believe that children should have control over what they want to
learn, how they want to learn and how they want to express themselves.
There is no right or wrong answers at Ameba Schoolhouse. There can be
multiple viewpoints and each is right in its own way. At the end of the
day, we hope that whatever we are doing can earn us the respect of all
who are part of Ameba.
Why choose to adapt the Reggio Emilia approach? TXH:
I was first introduced to Reggio Emilia by our curriculum consultant.
What I envisioned for Ameba is similar to what the educators in Reggio
Emilia are doing. Essentially, it is because their curriculum is mainly
on project work. During my undergraduate days, I enjoyed my projects and
till today, I can still remember the things we did. I believe in the
philosophy of teaching children how to fish and I think project work is
the answer to that. I hope to see children grow to be independent in
their learning and creative in their presentations.
There
are three teachers in a Reggio Emilia classroom; the parents come
first, followed by the classroom teachers, then the environment. Many
parents today think that it is the job of teachers to educate their
children. This is the biggest misconception they have. Parents are the
first teachers and they have to realise the importance of their role in
the upbringing of their children. Teachers are facilitators in a Reggio
Emilia classroom, just like professors in a university. Did they tell
us that we need to call Company ABC to get XYZ information to complete
our project? No. Instead, professors provided guidance to enable
students to complete our tasks. Lastly, the environment element is
missing in most preschools in Singapore. We are spending too much time
indoors. Although a conducive indoor environment can be created to
enable students to learn effectively, learning in an outdoor is
important too.
What are some of the challenges faced in the pre-school education industry? TXH:
Lots! Firstly, starting up Ameba required that all the necessary
approvals and permits be obtained. It is a child-related business and
the authorities want to ensure that it is as safe as possible. As such,
an operator needs to obtain many types of approval and the interior of
the school needs to adhere to guidelines. We had to speak with so many
government departments over the last six months!
The challenge also involves hiring
people with dedication and passion. There are many teachers who prefer
to be given lesson plans whereby a step-by-step guide is laid out. As a
new school, the team needed to be willing to lay the foundation and go
the extra mile. Academic qualification does not equal to competence.
Finding
a suitable place to set up a childcare centre is not easy. I spent
close to six months scouting locations before deciding on this place.
How does the school deal with ‘kiasu’ parents?TXH: Communication.
We cannot blame parents from being ‘kiasu’. Many of us are very busy
with our daily work. We may not have time to be with our children nor do
we have the professional knowledge in ensuring that they meet their
learning milestones. If parents do not know what their children are
capable of, they will rather provide more than less. I believe that with
proper communication, we will be able to allow parents to understand us
better and thus, have more trust in us. We maintain regular
communication with parents through different channels.
What plans does Ameba have for the next three years?TXH: There
are people interested in investing in the business and in time, I hope
to be able to open more centres in Singapore and in the region.
'Tis the gift to be loved and that love to return, 'Tis the gift to be taught and a richer gift to learn, And when we expect of others what we try to live each day, Then we'll all live together and we'll all learn to say, 'Tis the gift to have friends and a true friend to be, 'Tis the gift to think of others not to only think of "me", And when we hear what others really think and really feel, Then we'll all live together with a love that is real.
Thursday, January 24, 2013
Tuesday, January 22, 2013
DIY banana cake - Happy Together with snsd, baek jiyong and kimwan seon
During the recipe segment kim wan seon showcase this simple interesting banana cake.
I decided to try it. So last night I pop by cold storage to get my materials.
Excited!
Here's the steps
1. Dip the biscuit into the milk (on the prog it says 10 seconds. But I placed it for a minute to make sure if its moist. I think if you use a cookie/ digestive biscuit - those that can absorb the milk easily. You can take it out faster)
I decided to try it. So last night I pop by cold storage to get my materials.
Excited!
Here's the steps
1. Dip the biscuit into the milk (on the prog it says 10 seconds. But I placed it for a minute to make sure if its moist. I think if you use a cookie/ digestive biscuit - those that can absorb the milk easily. You can take it out faster)
2. Then slice the banana. I realize the thinner the slices the better. If its too thick, its difficult to 'close' the biscuit.
3. Take out the 'milk soaked biscuits' then align the sliced bananas on it.
4. Place another of the soaked biscuit on it.
5. Then align the 2nd level of bananas.
6. End it with the final soaked biscuit.
7. Final Product! Pour milk on it then chill it in the refrigerator. On the programme they said you can chill for
1.5 hours and its ready. But since I did mine at night. I just kept it chilled overnight and ate it for breakfast
this morning. Sharing it with my parents.
Banana biscuit really became Banana cake. Totally delicious! Especially when chilled.
Yummy! Yummy! Yummy!
Here's the instructions given on Happy Together show! Thank you for this simple and easy recipe!
Monday, January 21, 2013
New lunch place @ serangoon garden - Zi Char
Recommended by my brother the other day and am addicted to it now. Had it for lunch yesterday and today.
SIANG HEE SEAFOOD
Address: 49A Serangoon Garden Way,
Serangoon Garden Market & Food Centre #01-20 Singapore 555945
(Formerly at Blk 89 Zion Road)
Time: 11.30am - 10.30pm, Closed on Alternate Tuesday
In-Charge: Ah Yoke
Contact: 97364067
I like the lady boss! Very Very friendly. Also very open to feedback. Ask us how it taste etc etc
SIANG HEE SEAFOOD
Address: 49A Serangoon Garden Way,
Serangoon Garden Market & Food Centre #01-20 Singapore 555945
(Formerly at Blk 89 Zion Road)
Time: 11.30am - 10.30pm, Closed on Alternate Tuesday
In-Charge: Ah Yoke
Contact: 97364067
I like the lady boss! Very Very friendly. Also very open to feedback. Ask us how it taste etc etc
My favorite.
Pumpkin Sauce with Meat aka pork ( They also have it with prawns)
The pumpkin sauce mix is lovely. Sweet and thick. Together with the crispiness of the meat, Yum Yum!
Fried pork Knuckle.
Crispy on the outside. Juicy on the inside.
Even a non-meat lover like me, delicious!
Fried prawn paste chicken. Very crunchy. But personally find it a little salty and oily. But my brothers love it!
Their 招牌toufu beancurd.
Outside crispy. Inside soft. Together with the seaweed skin on top. Not bad.
Cheers!
Thursday, January 17, 2013
Completion of a Triathlon for 2013
The common resolution that I have each year is to complete a Triathlon. I don't compete. I do it at my own pace. Enjoying the whole process.
2008 - I joined my university Triathlon club. Did my first Triathlon at OSIM and represented uni for other
inter universities triathlon races
2009 - Did my second Triathlon. Again at OSIM.
2010 - Had not been exercising since I started work so I did SMU Wakiki Mini Triathlon.
2011 - Got rope in to take over someone for the OCBC Cycle. Realized how unfit I was. Then Tried my
first Aquathlon
2012 - Did more trekking. No triathlon accomplished.
2013 - Embarking on triathlon- Trifam sprint race on 27th January 2013.
Might also do the Metasprint series on 21st Apr 2013 if I manage to persuade my brothers to take
part in it together.
Here's an idea to showcase what a Triathlon is
First you begin with a swim in the sea
After your swim, you go to a spot where your bike is, quickly clean the sea water on your body to prevent from dehydration, wear your socks, take your bike and push it to the cycling zone then start cycling.
After you finish cycling, you put your bike back at the same spot, then start your run.
I always love the swimming ( because its the start of the adrenalin) and cycling (because this allows me to take in fresh air and breathe). I 'hate' the cycling because by then I'm terribly exhausted. But once I reach the finish line, its HEAVENLY.
27th January 2013 @ 8am @ NSRCC Sea Sports Center - Trifam Sprint Race 2013
Format:750m Swim + 18km Bike + 5km Run
Its still not too late to sign up!
You can register here though limited spots are left.
Categories:
Men's Open (18 and above)
Men's Veteran (40 and above)
Ladies' Open (18 and above)
Upcoming Metasprint series in late Feb/ March 2013
Register here
Triathlon is something I always enjoy because it trains endurance and it also provides great satisfaction upon completion. If you have not tried, do so! Beware though * Its addictive!
2008 - I joined my university Triathlon club. Did my first Triathlon at OSIM and represented uni for other
inter universities triathlon races
2009 - Did my second Triathlon. Again at OSIM.
2010 - Had not been exercising since I started work so I did SMU Wakiki Mini Triathlon.
2011 - Got rope in to take over someone for the OCBC Cycle. Realized how unfit I was. Then Tried my
first Aquathlon
2012 - Did more trekking. No triathlon accomplished.
2013 - Embarking on triathlon- Trifam sprint race on 27th January 2013.
Might also do the Metasprint series on 21st Apr 2013 if I manage to persuade my brothers to take
part in it together.
Here's an idea to showcase what a Triathlon is
First you begin with a swim in the sea
After your swim, you go to a spot where your bike is, quickly clean the sea water on your body to prevent from dehydration, wear your socks, take your bike and push it to the cycling zone then start cycling.
After you finish cycling, you put your bike back at the same spot, then start your run.
I always love the swimming ( because its the start of the adrenalin) and cycling (because this allows me to take in fresh air and breathe). I 'hate' the cycling because by then I'm terribly exhausted. But once I reach the finish line, its HEAVENLY.
27th January 2013 @ 8am @ NSRCC Sea Sports Center - Trifam Sprint Race 2013
Format:750m Swim + 18km Bike + 5km Run
Its still not too late to sign up!
You can register here though limited spots are left.
Categories:
Men's Open (18 and above)
Men's Veteran (40 and above)
Ladies' Open (18 and above)
Upcoming Metasprint series in late Feb/ March 2013
Register here
Aquathlon 24 Feb 2013 | Duathlon 24 Mar 2013 |
Triathlon |
Enter All 3 Races |
|||||
From 28 Mar | ||||||||
Sprint | $88 | $88 | $108 | $238 | ||||
Sprint Relay | $128 | $128 | $218 | $408 | ||||
Discovery | $58 | $58 | $68 | $148 | ||||
Youth | $58 | $68 | $148 | |||||
Kids | $48 | $48 | $58 | $128 | ||||
Kids Relay | $68 | $68 | $98 | $188 | ||||
Triathlon is something I always enjoy because it trains endurance and it also provides great satisfaction upon completion. If you have not tried, do so! Beware though * Its addictive!
Subscribe to:
Posts (Atom)